TUNA BURGERS

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(2 servings)

3 cans of tuna in water
½ chopped onion
1 egg
1 tablespoon finely chopped fresh cilantro
1 teaspoon mustard
1 tablespoon of lemon juice
½ cup whole oats
pinch of salt

Wash tuna very well in a sieve to remove excess salt and preservatives, let it draine. In a mixing bowl combine onion with tuna, add cilantro, mustard and lemon juice. Add a pinch of salt. Mix until everything is well combined.
Add the egg and whole oats. Form balls and flatten with the palm of your hand and shape as a burger.
Place on a baking sheet with parchment paper and bake in a preheated oven at 375ºF for about 14 -16 minutes or just until patties are firm in center and lightly browned.